Food + Health

Party Desserts: Easy Chocolate Nutella Lava Cake Dessert Receipe

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Today, I’m sharing with you one of my easy chocolate nutella lava cake dessert recipe that can be done in 20 minutes flat. I have been making this chocolate lava recipe to host dinners in July and August because it is quick, super easy and has minimal clean up. If you are a fan of chocolate cake, chocolate cupcake, or any chocolate dessert, and will be hosting dinners or birthday parties soon, read on!  party-desserts-chocolate-cake-3

Chocolate is the universe favourite dessert flavour and you can’t go wrong with this, I promise! I love the gooey drips from melted chocolate. Well, these are the things you will need and to take note of.

Chocolate Nutella Lava Cake Recipe

Serves 4 – 6

Steps

1) Preheat your oven at 200 degrees F.

2) Butter up 4 – 6 individual 2oz ramekins. If like me you don’t have them on hand just use a stainless steel container. They work as well.

3) Heat the chocolate chips + butter over a double boiler or in the microwave. Once they start to melt, add in the flour + nutella + egg and give it a good stir.

4) Pour your mixture into the ramekins and bake for 7 minutes.

5) Serve with ice-cream and enjoy!

 

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Things To Note

1) You MUST butter up your baking ware if not the chocolate lava cake will stick to the container.

2) Note that the bake time of 7 minutes if for a 2oz ramekin. If you are using a 4 oz ramekin, bake for 10 minutes.

3) When you are heating up the chocolate chips + butter, keep an eye on the mixture to avoid it from burning or cooking. I usually keep my eyes on the mixture and stir pretty frequently.

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